For Take out call 978-281-0223

sushi starters:

edamame steamed soybean pods with yuzu salt $5

seaweed salad hiyashi wakame seaweed $12

nigiri & sashimi:

nigiri: 2 pieces over rice sashimi: 3 without rice

hamachi(yellowtail)7/10
ikura (salmon roe) 5/8
maguro (tuna) 7/10
sake (salmon) $6/$9
suzuki (striped bass) 6/9
tobiko (flying fish roe) 5/8
uni (sea urchin) 6/9

sushi rolls:

THE NORI ROLL Spicy "Alaskan Krab" & tempura flakes, topped with seared mixed sashmi, spicy aioli, teriyaki sauce & tobiko 18

THE SPICY ROLLS Choice of spicy tuna, crab, salmon, or yellowtail, with cucumbers & tempura flakes 10
Add rainbow sashimi on top 16

SALMON & MANGO ROLL Salmon, mango & avocado topped with salmon sashimi, mango sauce & wasabi aioli 16

CALIFORNIA ROLL Crab, yuzu teased aioli, cucumber & avocado 9

SPIDER ROLL Fried soft shell crab, cucumber & tobiko with Japanese BBQ sauce & yuzu aioli 16

DRAGON ROLL Shrimp tempura & yuzu seasoned crab, topped with avocado & fresh water eel 17

SWEET POTATO ROLL Fried sweet potato & avocado with sweet soy glaze 8

TEMPURA ROLL Shrimp tempura, cucumber & tobiko 15

DYNAMITE ROLL Shrimp tempura & cucumber topped with spicy tuna, orange, red & wasabi tobiko with scallions & tempura flakes 19

TUNA KING Spicy tuna, scallions, tempura flakes & cucumber maki, topped with togarashi & sesame oil seared tuna sashimi, finished with spicy aioli, sweet soy glaze & jalapeno-red pepper salsa 19

PHILADELPHIA ROLL Salmon with cream cheese & avocado 10

GARDEN ROLL Avocado, mango, carrot & mixed greens wrapped in soy paper, topped with wasabi aioli 12

FIRE CRACKER Tuna, scallion & tempura flakes with Vietnamese chili sauce 11